Theresa Franklin
@thefoodiefra
Sweet Chili Brussels Sprouts
These Sweet Chili Roasted Brussels Sprouts are a delicious and easy side dish that combines the natural sweetness of roasted Brussels sprouts with a spicy-sweet glaze. Perfect for any occasion, they are sure to impress your guests!
Details
- Cuisine:thai
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 1 3/4 pounds, trimmed and halved
- 1 tablespoon, or more as needed
- 1/2 teaspoon, or more to taste
- 1 pinch, to taste
- Freshly ground, to taste
- 1/4 cup
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Chili Brussels Sprouts.
Step 1
Start by preheating your oven to a toasty 425°F (220°C) and position a rack at the top for that perfect roast.
Step 2
To make cleanup a breeze, line a baking sheet with aluminum foil.
Step 3
Next, take your halved Brussels sprouts and arrange them on the baking sheet with the cut sides facing down.
Step 4
Give them a generous drizzle of olive oil, then sprinkle on some garlic powder, salt, and black pepper to taste—this is where the flavor magic begins! Pop the baking sheet into the oven and let those sprouts roast for about 15 to 17 minutes, until they turn a beautiful golden brown.
Step 5
While they’re roasting, whip up a quick sauce by mixing Thai sweet chile sauce with soy sauce in a small bowl.
Step 6
Once your Brussels sprouts are perfectly roasted, take them out and brush or dab that delicious sauce over the top.
Step 7
Return them to the oven for another 5 to 7 minutes, allowing the glaze to get hot and bubbly.
Step 8
The aroma will be irresistible, and soon you’ll have a delightful dish that’s bursting with flavor! Enjoy your tasty creation!.