Emily Lucas
@emilu49
Thai Sweet Chili Sauce
A deliciously sweet and spicy Thai sauce perfect for dipping, drizzling, or marinating. This homemade sweet chili sauce combines the heat of fresh chilies with the sweetness of sugar and the tang of vinegar, making it a versatile condiment for various dishes.
Details
- Cuisine:thai
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings24
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 2 teaspoons
- 1 tablespoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Thai Sweet Chili Sauce.
Step 1
Start by gathering all the essential ingredients for your flavorful sauce.
Step 2
In a saucepan, pour in 1 cup of water and 1 cup of rice vinegar, then bring this mixture to a vigorous boil over high heat.
Step 3
Once the bubbling begins, add in 1 cup of sugar, 2 teaspoons of minced ginger, 2 teaspoons of minced hot chile pepper, 2 teaspoons of ketchup, and 1 teaspoon of minced garlic.
Step 4
Lower the heat and let the concoction simmer gently for about 5 minutes, allowing the flavors to meld beautifully.
Step 5
Meanwhile, in a small bowl, blend 2 teaspoons of cornstarch with 1 tablespoon of water until you achieve a smooth consistency.
Step 6
Gradually whisk this cornstarch mixture into your simmering sauce, thickening it to perfection.
Step 7
Once the sauce has reached your desired consistency, remove the saucepan from the heat and let it cool.
Step 8
After it has cooled down, transfer the sauce to a bowl, cover it, and pop it in the refrigerator until you're ready to elevate your dishes with this zesty creation.
Step 9
Enjoy the anticipation as the flavors deepen while it chills!.