Sweet Chili Tofu Salad

Follow our step-by-step guide on how to make Sweet Chili Tofu Salad.

1. Step 1

   Start by grabbing a large bowl and whisk together the sweet chili sauce, dark soy sauce, sesame oil, crushed garlic, and freshly grated ginger until everything is beautifully blended.

2. Step 2

   Next, gently add the diced tofu to the bowl, making sure to toss it carefully so that each piece is coated in that delicious marinade.

3. Step 3

   Cover the bowl and let it chill in the refrigerator for about an hour; this is the perfect time for the flavors to mingle and create a mouthwatering taste sensation.

4. Step 4

   While the tofu is soaking up all that goodness, bring a pot of water to a rolling boil.

5. Step 5

   Toss in the snow peas and blanch them for just 1 to 2 minutes until they turn a vibrant green and are tender-crisp.

6. Step 6

   Once they’re ready, use a slotted spoon to transfer the snow peas to a bowl filled with ice water; this quick dip will stop the cooking process and keep them crisp.

7. Step 7

   After they’ve cooled, drain the snow peas and pat them dry.

8. Step 8

   In a large mixing bowl, combine the blanched snow peas with shredded cabbage, grated carrots, and crunchy peanuts.

9. Step 9

   Finally, add the marinated tofu along with all that flavorful marinade, and toss everything together gently until well mixed.

10. Step 10

    This colorful dish is not just a feast for the eyes but also a delightful blend of textures and flavors that will leave everyone wanting more! Enjoy your creation!.