Sweet Corn and Kale Salad with Pineapple Dressing

Follow our step-by-step guide on how to make Sweet Corn and Kale Salad with Pineapple Dressing.

1. Step 1

   Start by filling a large pot with water and bringing it to a rolling boil.

2. Step 2

   Once the water is bubbling, gently add the husked corn and then turn off the heat.

3. Step 3

   Let the corn soak in the hot water for about five minutes—this will help it become tender and sweet.

4. Step 4

   After soaking, carefully remove the corn and set it aside to cool.

5. Step 5

   Once it’s cool enough to handle, slice the kernels off the cobs and place them in a mixing bowl.

6. Step 6

   Next, return the pot of water to a boil and toss in the kale along with a teaspoon of salt.

7. Step 7

   Cook the kale until it turns a vibrant green and becomes tender, which should take around five minutes.

8. Step 8

   After boiling, drain the kale and let it cool.

9. Step 9

   When it’s cool enough to touch, squeeze out any excess liquid to keep your dish from getting soggy.

10. Step 10

    Add the squeezed kale leaves to the bowl with the corn kernels.

11. Step 11

    Now, it’s time to bring all those flavors together! In the bowl, mix in the chopped red bell pepper, a splash of pineapple juice, a drizzle of olive oil, your favorite salsa, a sprinkle of Cajun seasoning, garlic powder, onion powder, and salt to taste.

12. Step 12

    Stir everything together until well combined, and enjoy the burst of colors and flavors in your delicious dish!.