Sweet Corn Delight

Follow our step-by-step guide on how to make Sweet Corn Delight.

1. Step 1

   Start by removing the husks and silk from the corn, revealing those bright, golden kernels.

2. Step 2

   Next, take a sharp knife and carefully slice the kernels off the cobs, letting them tumble into a large skillet.

3. Step 3

   Leave about a third of the kernels still attached to the cob for that delightful texture.

4. Step 4

   Now, using the back of your knife, scrape the remaining juice and kernels from the cobs into the skillet—this step is where all the flavor lives! Once you’ve gathered all those delicious bits, add water, sugar, and a pinch of salt to the skillet, and give everything a good stir to blend the ingredients together.

5. Step 5

   Place the skillet over medium-high heat and cook the mixture, stirring occasionally, until the sugar has completely dissolved—this should take about 10 minutes.

6. Step 6

   As the sweet aroma fills your kitchen, you’ll know it’s almost time to enjoy your creation.

7. Step 7

   Once the corn is cooked, let it cool to room temperature before serving.

8. Step 8

   This sweet corn dish is perfect for summer gatherings or a cozy family dinner, bringing a taste of sunshine to your table!.