Ms Lorraine Edwards
@epicurems
Sweet Corn Pone
A delightful and sweet corn pone recipe that combines cornmeal, sugar, and milk for a deliciously moist and flavorful dish. Perfect as a side or a snack!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:9
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings12
Ingredients
- 2 cups
- 1/2 cup
- 1 tablespoon
- 1 teaspoon
- 3 cups
- 1/4 cup
- 1 1/2 cups
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Corn Pone.
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter.
Step 2
In a large mixing bowl, combine the cornmeal, sugar, flour, and salt, stirring until well mixed.
Step 3
In a saucepan, bring the water to a boil and add the butter. Stir until the butter is melted and fully incorporated. Remove from heat and allow to cool until lukewarm, about 15 minutes.
Step 4
Once cooled, add the milk and eggs to the butter mixture, whisking until well combined. Gradually stir in the cornmeal mixture until just combined; do not overmix.
Step 5
Pour the batter into the prepared baking pan and spread it evenly.
Step 6
Bake in the preheated oven for about 45 minutes, or until the top is dry and lightly golden. Allow to cool for 45 minutes before cutting into squares.