Sweet Corn Pudding Delight

Follow our step-by-step guide on how to make Sweet Corn Pudding Delight.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). While it warms up, take a moment to lightly grease your favorite baking dish, ensuring that your pudding won’t stick later on. In a large mixing bowl, beat together the margarine and sugar using an electric mixer until the mixture is light and fluffy, transforming into a lovely pale color. Now, it’s time to add the eggs! Incorporate them one at a time, allowing each egg to blend in fully before introducing the next. This step is crucial for achieving that perfect texture. Once the eggs are in, mix in the reduced-fat sour cream, vanilla extract, ground nutmeg, cinnamon, and cloves, creating a fragrant and creamy base. Gradually add the dry corn muffin mix and milk, alternating between the two, and mix just until everything is combined—no need to overdo it! Finally, gently fold in the cream-style corn and drained sweet corn, ensuring they’re evenly distributed throughout the batter. Pour this delightful mixture into your prepared baking dish, spreading it out evenly. Now, it’s time to bake! Place the dish in the preheated oven and let it bake for about 45 minutes to an hour, or until a toothpick inserted into the center comes out clean. Once baked to perfection, allow the pudding to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy this sweet corn pudding warm or at room temperature, and watch it disappear at your next gathering!