Sweet Corn Muffins

Follow our step-by-step guide on how to make Sweet Corn Muffins.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and prepare a muffin tin by lining it with 12 cheerful paper liners.

2. Step 2

   In a spacious mixing bowl, combine the cornbread mix, milk, sour cream, eggs, and honey.

3. Step 3

   Gently stir the mixture until it’s just combined; don’t worry if the batter is a bit lumpy—that’s perfectly fine! Let your batter rest for about 5 minutes to allow the flavors to meld beautifully.

4. Step 4

   Now, it’s time to fill those muffin cups! Spoon the batter into each liner, filling them about three-quarters full.

5. Step 5

   For a delightful touch, sprinkle a little sugar on top of each muffin to add a hint of sweetness.

6. Step 6

   Place the muffin tin in your preheated oven and bake for 18 to 20 minutes.

7. Step 7

   You’ll know they’re ready when they turn a lovely golden brown and a toothpick inserted into the center comes out clean.

8. Step 8

   Once they’re baked to perfection, brush the tops with melted butter a couple of times for that irresistible, rich finish.

9. Step 9

   Enjoy them warm, or let them cool a bit before serving—either way, they’re sure to be a hit!.