Linda Harper
@harpercrispylinda
Sweet Deviled Egg Bites
These Sweet Deviled Eggs are a delightful twist on the classic appetizer, featuring a creamy and slightly sweet filling that is sure to impress your guests. Perfect for parties, picnics, or any gathering, they are easy to make and incredibly delicious!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings6
Ingredients
- 6
- 3 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Deviled Egg Bites.
Step 1
Start by placing the eggs in a saucepan, ensuring they are fully submerged in water.
Step 2
Bring the water to a vigorous boil, then promptly remove the saucepan from the heat.
Step 3
Allow the eggs to steep in the hot water for 15 minutes, letting the steam work its magic.
Step 4
Next, transfer the eggs to a bowl filled with ice water, allowing them to cool for 5 to 10 minutes.
Step 5
Once they are cool to the touch, gently peel the eggs and slice them in half lengthwise.
Step 6
Set the egg whites aside and place the yolks in a mixing bowl.
Step 7
Using a fork or pastry blender, mash the yolks until they reach a fine, powdery consistency.
Step 8
Incorporate the mayonnaise, sugar, honey mustard, vinegar, salt, and pepper, mixing thoroughly until the ingredients are harmoniously blended.
Step 9
Spoon or pipe the creamy yolk mixture into the halved egg whites, creating a delightful presentation.
Step 10
Arrange the filled eggs on a serving plate and finish with a light dusting of paprika for a pop of color.
Step 11
For the best flavor, chill the eggs in the refrigerator for 20 to 30 minutes before serving, allowing the flavors to meld beautifully.
Step 12
Enjoy this classic dish that’s perfect for gatherings or a simple snack!.