Diane Knight
@knightzestydia
Sweet Dill Carrots
A delightful side dish featuring tender carrots sautéed with butter, brown sugar, and fresh dill, perfect for enhancing any meal.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 3 cups, peeled and sliced
- 2 tablespoons
- 2 tablespoons
- 1 1/2 tablespoons, chopped
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Dill Carrots.
Step 1
Start by heating a skillet over medium heat and adding your sliced carrots.
Step 2
Pour in just enough water to cover them completely, creating a cozy bath for those vibrant veggies.
Step 3
Bring the water to a lively boil, then gently reduce the heat to let it simmer.
Step 4
As the carrots cook, you'll notice the water gradually evaporating, leaving behind tender, flavorful pieces in about 10 to 15 minutes.
Step 5
Once the carrots are perfectly tender, it’s time to elevate their taste! Stir in a generous pat of butter, a sprinkle of brown sugar for that delightful sweetness, some freshly chopped dill for a burst of flavor, and a pinch of salt and black pepper to bring everything together.
Step 6
Mix it all until well combined, and get ready to enjoy a deliciously simple dish that’s sure to impress!.