Garlic Tomato Beef Pasta

Follow our step-by-step guide on how to make Garlic Tomato Beef Pasta.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the medium seashell pasta and let it cook for about 8 to 10 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   When it’s done, drain the pasta and set it aside, letting it rest while you prepare the delicious sauce.

4. Step 4

   In a spacious skillet over medium heat, combine the ground beef, chopped onion, and minced garlic.

5. Step 5

   Sauté this mixture until the beef is beautifully browned and the onion turns a lovely translucent shade, filling your kitchen with mouthwatering aromas.

6. Step 6

   Next, grab your blender or food processor and liquefy the Italian stewed tomatoes until they’re smooth and vibrant.

7. Step 7

   Pour this rich tomato goodness into the skillet with the beef and onion, stirring it all together to create a hearty base.

8. Step 8

   Now, it’s time to enhance the flavors! Stir in the beef bouillon cubes, a touch of white sugar, garlic salt, and a sprinkle of ground black pepper.

9. Step 9

   Cover the skillet and let it simmer for about 10 minutes, stirring occasionally.

10. Step 10

    This allows the bouillon to dissolve and the flavors to meld beautifully, creating a savory sauce that will make your taste buds dance.

11. Step 11

    Once the sauce is ready, gently fold in the cooked pasta, ensuring every shell is coated in that luscious sauce.

12. Step 12

    Serve it hot, and enjoy a comforting meal that’s sure to bring smiles to the table.

13. Step 13

    This dish is not just a recipe; it’s a warm hug in a bowl, perfect for sharing with family and friends!.