Sweet Glazed Baked Ham

Follow our step-by-step guide on how to make Sweet Glazed Baked Ham.

1. Step 1

   Start by gathering all your ingredients and preheating your oven to a cozy 400°F (200°C).

2. Step 2

   Next, place the ham on a rack in a roasting pan, and with care, pour about half an inch of boiling water into the pan beneath the ham.

3. Step 3

   This will help keep it moist and flavorful as it cooks.

4. Step 4

   Pop the ham into the preheated oven and let it bake for two hours.

5. Step 5

   To ensure it’s perfectly cooked, use a meat thermometer to check the thickest part of the meat, steering clear of the bone; it should read at least 140°F (60°C).

6. Step 6

   Once that’s done, lower the oven temperature to 350°F (175°C).

7. Step 7

   In a mixing bowl, combine brown sugar, flour, dry mustard, honey, and a splash of lemon juice to create a thick, smooth glaze that will add a delightful sweetness to your ham.

8. Step 8

   Generously brush this luscious glaze all over the ham, making sure every inch is covered.

9. Step 9

   For a fun and festive touch, skewer a pineapple chunk and a maraschino cherry onto each toothpick, then insert these colorful picks all over the ham.

10. Step 10

    This not only looks beautiful but adds a burst of flavor too! Return the ham to the oven and let it roast for another 15 minutes.

11. Step 11

    During this time, baste the ham and the fruit with the delicious glaze and juices that have gathered in the bottom of the pan, then roast for an additional 15 minutes.

12. Step 12

    Once it’s beautifully caramelized and fragrant, take the ham out of the oven and let it rest for at least 10 minutes before slicing.

13. Step 13

    This resting period allows the juices to redistribute, ensuring each slice is juicy and tender.

14. Step 14

    Now you’re ready to serve this stunning centerpiece at your table, and watch as everyone enjoys the delightful flavors you’ve created!.