Robin Short
@rsbutterfly97
Sweet Glazed Carrots
These sweet glazed carrots are a delightful side dish that combines tender carrots with a rich brown sugar and butter glaze. Perfect for any meal, they add a touch of sweetness and color to your plate.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1 pound, cut into 2-inch pieces
- 1/4 cup, packed
- 2 tablespoons, diced
- 1 pinch
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Glazed Carrots.
Step 1
To start your delicious glazed carrots, grab a pot and toss in your fresh carrots, covering them generously with salted water.
Step 2
Bring that water to a lively boil, and once it’s bubbling away, lower the heat to maintain a gentle simmer.
Step 3
Let those carrots cook until they’re tender yet still have a bit of bite, which should take about 15 minutes.
Step 4
Once they’re just right, drain the carrots and return them to the pot, ready for the next step.
Step 5
Now, place the pot back on the stove over the lowest heat setting.
Step 6
It’s time to add a touch of sweetness! Stir in some brown sugar, diced butter, a pinch of salt, and a dash of pepper.
Step 7
As you mix, watch the magic happen—cook this delightful mixture until the sugar starts to bubble, which should take around 3 to 5 minutes.
Step 8
The aroma will be irresistible! Once everything is beautifully glazed, serve your hot, sweet carrots and enjoy the smiles they bring to the table.
Step 9
These glazed carrots are not just a side dish; they’re a warm hug for your taste buds!.