Tammy Haynes
@tammyicon
Holiday Baked Ham Delight
This Sweet Holiday Baked Ham is a delightful centerpiece for any festive occasion. Glazed with a mixture of maple syrup, orange juice, and ginger ale, it offers a perfect balance of sweetness and flavor. Topped with pineapple slices and maraschino cherries, this dish is sure to impress your guests and create lasting memories.
Details
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:4
Recipe Information
- Prep time25 min.
- Cook time2 min.
- Total time27 min.
- Servings24
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 1/2 cup
- 1/2 cup
- 1 (10 ounce) jar, halved
- 1 (12 pound) ham
- 1 large
- 1 (15.25 ounce) can, drained
- 1 box
Cooking Instructions
Follow our step-by-step guide on how to make Holiday Baked Ham Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
In a medium bowl, mix together the sweet maple syrup, zesty orange juice, bubbly ginger ale, rich brown sugar, and a drizzle of honey.
Step 3
For an extra burst of flavor, stir in the juice from the maraschino cherries along with half of the cherries themselves.
Step 4
Now, let’s give that ham some personality! Using a sharp knife, gently score the outer edge of the ham in a diamond pattern, making cuts about 1/4 inch deep.
Step 5
This will help the delicious juices soak in beautifully as it bakes.
Step 6
Next, place the ham inside an oven bag, and carefully pour the juice mixture over it, making sure all that flavorful goodness stays in the bag.
Step 7
It might look like a lot of juice, but trust me, the ham will soak it all up while it cooks.
Step 8
Now, let’s add some festive flair! Arrange pineapple slices on top of the ham and secure them with toothpicks.
Step 9
Nestle the remaining cherries in the center of the pineapple rings, securing them with a few more toothpicks for a charming presentation.
Step 10
Once your ham is dressed to impress, tie the end of the oven bag closed with the provided ties.
Step 11
Place the bag in a large roasting pan and cut a few small slits in the top to let the steam escape.
Step 12
This is where the magic happens! Bake your ham in the preheated oven for about 2 hours, or until it reaches an internal temperature of 140°F (60°C).
Step 13
Just a tip: be careful not to touch the bone when checking the temperature, as it can give you an inaccurate reading.
Step 14
When the time is up, carefully remove the ham from the bag and transfer it to a serving plate.
Step 15
Let it rest for about 10 minutes before carving.
Step 16
This resting period allows the juices to redistribute, ensuring every slice is juicy and flavorful.
Step 17
Now, gather your loved ones and enjoy this delightful ham that’s sure to be the star of your meal!.