Nancy Torres
@torresbakernancy
Sweet Italian Prune Dumplings
Delight in these tender dumplings filled with sweet Italian prunes, perfect for a comforting dessert or a unique treat. The combination of mashed potatoes in the dough gives them a soft texture, while the buttery sauce adds a rich finish.
Details
- Cuisine:european
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:11
- Views:5
Recipe Information
- Prep time6 min.
- Cook time35 min.
- Total time41 min.
- Servings10
Ingredients
- 25
- 3 tablespoons
- 2 large, peeled and quartered
- 2 cups
- 1 teaspoon
- 1/2 teaspoon
- 2
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Italian Prune Dumplings.
Step 1
Begin by slicing the prunes almost in half, gently opening them to remove the pits.
Step 2
Fill each hollow with approximately 1/3 teaspoon of sugar, then close the plum and set it aside in a bowl.
Step 3
Next, take quartered potatoes and place them in a large pot, covering them with water.
Step 4
Bring the pot to a boil and cook the potatoes until they are tender, which should take about 20 minutes.
Step 5
Once cooked, drain the potatoes and allow them to cool slightly.
Step 6
Mash the potatoes, reserving 1 cup for the dough while keeping it warm.
Step 7
For the dough, sift flour, sugar, baking powder, and salt onto a clean surface.
Step 8
Create a well in the center and add the reserved mashed potatoes, egg yolks, and shortening.
Step 9
Mix everything together until the dough becomes smooth and pliable.
Step 10
Roll the dough out on a floured surface to a thickness of about 1/4 inch.
Step 11
Use a biscuit cutter to cut out 4-inch rounds.
Step 12
Place a pitted plum in the center of each round, then cover it with another round of dough.
Step 13
Press the edges firmly to seal, ensuring there are no leaks.
Step 14
In a large pot, bring salted water to a boil.
Step 15
Carefully add the dumplings and cook them for about 10 minutes, or until they float to the surface.
Step 16
While the dumplings are cooking, melt butter in a large frying pan over medium heat.
Step 17
Stir in brown sugar and, if you like, a splash of plum juice for added flavor.
Step 18
To thicken the sauce slightly, add a small amount of bread crumbs.
Step 19
Once the dumplings are cooked, remove them from the water and transfer them to the frying pan.
Step 20
Gently toss the dumplings to coat them in the luscious sauce.
Step 21
Serve them hot, drizzled with any remaining sauce for a delightful finish.
Step 22
Enjoy this comforting dish that brings a touch of sweetness to your table!.