Sweet Jalapeño Cornbread

Follow our step-by-step guide on how to make Sweet Jalapeño Cornbread.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give a 9x13-inch baking pan a light greasing to ensure your cornbread comes out easily.

2. Step 2

   In a large mixing bowl, take your softened margarine and sugar, and beat them together until the mixture is smooth and creamy—this is where the magic begins! In a separate bowl, mix together the cornmeal, all-purpose flour, baking powder, and a pinch of salt, creating a dry blend that will add texture to your cornbread.

3. Step 3

   Now, in another bowl, gently whisk the eggs and milk together until they’re well combined, creating a lovely, rich mixture.

4. Step 4

   It’s time to bring everything together! Gradually add one-third of the milk mixture and one-third of the flour mixture to your creamy margarine blend, whisking gently until just combined.

5. Step 5

   Repeat this step with the remaining milk and flour mixtures, mixing until your batter is thick and not easily pourable.

6. Step 6

   This is the perfect moment to fold in the chopped jalapeño peppers, adding a delightful kick to your cornbread.

7. Step 7

   Once your batter is ready, spread it evenly into the prepared baking pan, making sure every corner is filled with that delicious mixture.

8. Step 8

   Pop the pan into your preheated oven and let it bake for about 22 to 26 minutes.

9. Step 9

   You’ll know it’s done when a toothpick inserted into the center comes out clean, signaling that your cornbread is perfectly baked.

10. Step 10

    After removing it from the oven, allow the cornbread to cool in the pan for about 10 minutes.

11. Step 11

    This little wait will make slicing much easier and will help the flavors settle beautifully.

12. Step 12

    Enjoy your homemade cornbread, perfect for any meal or as a tasty snack!.