Teriyaki Chicken with Sweet Onions and Pineapple

Follow our step-by-step guide on how to make Teriyaki Chicken with Sweet Onions and Pineapple.

1. Step 1

   Start by warming 1 tablespoon of sesame oil in a large skillet over medium-high heat.

2. Step 2

   Once the oil is shimmering, add your cubed chicken, seasoning it generously with salt and pepper.

3. Step 3

   Cook the chicken for about 5 to 7 minutes, stirring occasionally, until it’s nearly cooked through and starting to brown.

4. Step 4

   Meanwhile, in a separate small skillet, heat the remaining tablespoon of sesame oil over medium heat.

5. Step 5

   Toss in the bell pepper and onion squares, sautéing them for about 5 minutes until the edges are tender and fragrant.

6. Step 6

   Once done, remove them from the heat and set aside.

7. Step 7

   Now, return to your chicken skillet and pour in the teriyaki sauce, chicken broth, chopped sweet onion, and a sprinkle of garlic powder.

8. Step 8

   Bring this delicious mixture to a gentle boil, then lower the heat to medium-low and let it simmer for 15 to 20 minutes.

9. Step 9

   You want the liquid to reduce by half while ensuring the chicken is fully cooked and infused with flavor.

10. Step 10

    Next, stir in the sautéed bell pepper and onion, along with the cashew pieces and a dash of hot sauce if you like a little kick.

11. Step 11

    Allow everything to simmer together for an additional 2 to 3 minutes until it’s all heated through and the flavors meld beautifully.

12. Step 12

    Just before serving, gently fold in the thawed pineapple chunks, adding a sweet and tropical twist to your dish.

13. Step 13

    To finish, arrange strips of Swiss cheese over the chicken mixture, letting them melt slightly for that perfect creamy touch.

14. Step 14

    Serve this delightful dish warm, and enjoy the wonderful blend of flavors and textures that will surely impress your family and friends!.