Sweet Pea Pesto Pasta Dish

Follow our step-by-step guide on how to make Sweet Pea Pesto Pasta Dish.

1. Step 1

   Start by cooking your pasta according to the package instructions until it reaches that perfect al dente texture.

2. Step 2

   Once it’s done, drain it and set it aside, letting it rest while you whip up a delicious pesto.

3. Step 3

   In a blender or food processor, toss in the drained sweet peas, fresh spinach, fragrant basil, grated Parmesan cheese, a drizzle of olive oil, crunchy walnuts, garlic, and a pinch of salt and pepper.

4. Step 4

   Just as your pasta is nearing completion, remember to reserve half a cup of the pasta cooking water—this will help bring your pesto to life! Add this water to the blender and blend everything until it’s beautifully smooth, scraping down the sides as needed.

5. Step 5

   If your pesto feels a bit thick, don’t worry—simply add more pasta water, one tablespoon at a time, until you achieve that creamy consistency you love.

6. Step 6

   Once your pasta is cooked, give it a light drain and return it to the pot.

7. Step 7

   Pour the vibrant sweet pea pesto over the pasta and toss it gently to ensure every strand is coated in that luscious green goodness.

8. Step 8

   Taste and adjust the seasoning with a little extra salt and pepper if you like.

9. Step 9

   Serve your dish immediately, and for an extra touch, sprinkle on some additional Parmesan cheese and toss in some chopped fresh tomatoes for a burst of color and flavor.

10. Step 10

    Enjoy this delightful meal that’s not only easy to make but also packed with fresh ingredients!.