Sweet Corn and Pepper Relish

Follow our step-by-step guide on how to make Sweet Corn and Pepper Relish.

1. Step 1

   To start, grab a medium skillet and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the corn, diced red bell pepper, and diced red onion.

3. Step 3

   Sauté these colorful veggies for about two minutes, just until the onion starts to soften and the corn becomes tender.

4. Step 4

   Next, add in the minced garlic and let it cook for another minute, allowing that wonderful aroma to fill your kitchen.

5. Step 5

   Now it’s time to elevate the flavor! Stir in fresh lime juice, a sprinkle of brown sugar, lime zest, and a dash of cayenne pepper.

6. Step 6

   Mix everything together thoroughly, then take the skillet off the heat.

7. Step 7

   Carefully transfer the relish to a bowl and let it cool for a bit.

8. Step 8

   Once it’s slightly cooled, fold in the minced green onion and chopped parsley for a fresh finish.

9. Step 9

   This delightful relish can be served warm or at room temperature, making it a fantastic topping or dip for your favorite dishes.

10. Step 10

    Enjoy the burst of flavors and the vibrant colors that will surely brighten up your meal!.