Patricia Galloway
@gallowaypatricia
Sweet Polish Kielbasa Bake
This Sweet Polish Kielbasa Bake is a delightful dish featuring tender kielbasa sausage simmered to perfection and baked with a sweet and tangy sauce. It's a perfect blend of flavors that will satisfy your taste buds and make for a hearty meal. Ideal for gatherings or a cozy family dinner, this dish is sure to become a favorite!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time6 min.
- Cook time1 min.
- Total time7 min.
- Servings4
Ingredients
- 2 pounds, cut into 1-inch pieces
- 1, chopped
- 2/3 cup
- 1/2 cup
- 1/3 cup
- 1 tablespoon
- 2 dashes
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Polish Kielbasa Bake.
Step 1
Begin by placing the kielbasa sausage in a large saucepan, covering it completely with water.
Step 2
Let it simmer gently over low heat for one hour, then drain the sausage to remove excess moisture.
Step 3
While the sausage is cooking, preheat your oven to a cozy 350°F (175°C).
Step 4
In the same saucepan, mix together the chopped onion, 2/3 cup of water, brown sugar, Worcestershire sauce, lemon juice, and a dash of hot pepper sauce.
Step 5
Stir this delightful concoction until it reaches a lively boil.
Step 6
Once the sausage is drained, pour the flavorful sauce over it in a 9x13-inch baking dish, ensuring every piece is generously coated.
Step 7
Slide the dish into your preheated oven and bake for one hour, allowing the rich flavors to meld beautifully and the sausage to achieve a delicious caramelized finish.
Step 8
Enjoy the savory aroma that fills your kitchen as this dish transforms into a mouthwatering masterpiece.