Sweet Potato and Bacon Veggie Skillet

Follow our step-by-step guide on how to make Sweet Potato and Bacon Veggie Skillet.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While that warms up, grab a 10-inch oven-safe skillet and drizzle in some olive oil, heating it over medium heat.

3. Step 3

   Toss in the chopped broccoli and onion, letting them sizzle together until the broccoli becomes tender and the onion turns a lovely translucent shade—this should take about 5 minutes.

4. Step 4

   Next, add in the minced garlic and let it cook for just 30 seconds, filling your kitchen with a delightful aroma.

5. Step 5

   Now, it’s time to introduce the cubed sweet potato and fresh spinach to the mix.

6. Step 6

   Stir them in and cook until the spinach wilts, which should only take about a minute.

7. Step 7

   Don’t forget to fold in the chopped bacon for that extra burst of flavor! In a separate bowl, whisk together the eggs, half-and-half, chopped sage, salt, and pepper until well combined.

8. Step 8

   Pour this creamy mixture over the vibrant vegetables in your skillet, gently stirring to ensure everything is evenly coated.

9. Step 9

   Carefully transfer the skillet to your preheated oven and bake for about 25 minutes, or until the eggs are set but still tender—nobody likes an overcooked frittata! Once it’s done, let the skillet sit for 5 minutes to cool slightly.

10. Step 10

    For a beautiful finishing touch, garnish with fresh sage leaves before serving.

11. Step 11

    Enjoy this delicious dish that’s perfect for any meal of the day!.