Sweet Potato and Black Bean Quesadillas

Follow our step-by-step guide on how to make Sweet Potato and Black Bean Quesadillas.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   In a large mixing bowl, toss together the cubed sweet potatoes with a drizzle of olive oil, a sprinkle of chili powder, cumin, oregano, garlic powder, onion powder, and a generous pinch of salt and pepper.

3. Step 3

   Make sure every piece is well-coated in those delicious spices.

4. Step 4

   Next, spread the sweet potato mixture out in a single layer on a baking sheet, ensuring they have plenty of room to roast to perfection.

5. Step 5

   Pop the baking sheet into your preheated oven and let the sweet potatoes bake for about 12 minutes.

6. Step 6

   After that, give them a good stir and flip, then return them to the oven for another 10 to 12 minutes, or until they’re tender and slightly caramelized.

7. Step 7

   Don’t forget to taste and adjust the seasoning with a little more salt if needed—this is your chance to make it just right! While the sweet potatoes are roasting, grab a tortilla and lay it flat on your counter.

8. Step 8

   On one half of the tortilla, sprinkle about half a cup of Cheddar cheese, then add a few generous scoops of those roasted sweet potatoes along with a hearty scoop of black beans.

9. Step 9

   Top it off with a couple of tablespoons of salsa and another half cup of Monterey Jack cheese.

10. Step 10

    Now, fold the tortilla over the filling and gently press it down to seal in all that goodness.

11. Step 11

    Heat a large skillet over medium heat, and without adding any oil, place your quesadilla in the hot skillet.

12. Step 12

    Let it cook for about 2 minutes, or until it’s golden brown and crispy.

13. Step 13

    Carefully flip the quesadilla and cook for another 2 minutes on the other side.

14. Step 14

    Repeat this process with the remaining tortillas and filling, savoring the aroma wafting through your kitchen.

15. Step 15

    Once all your quesadillas are cooked to perfection, slice each one in half and serve them up with dollops of sour cream, a sprinkle of fresh cilantro, and extra salsa on the side if you like.

16. Step 16

    Enjoy this delightful dish that’s not only bursting with flavor but also brings a touch of warmth and comfort to your table!.