Sweet Potato and Black Bean Soup

Follow our step-by-step guide on how to make Sweet Potato and Black Bean Soup.

1. Step 1

   Start by grabbing a large pot and pouring in the vegetable broth along with the cubed sweet potatoes.

2. Step 2

   Place the pot over medium-high heat and bring it to a lively boil.

3. Step 3

   Once it’s bubbling away, reduce the heat and let it simmer gently for about seven minutes, or until the sweet potatoes are tender and ready to soak up all those delicious flavors.

4. Step 4

   While the sweet potatoes are cooking, take a moment to blend the black beans and picante sauce in a blender until you achieve a smooth, creamy consistency.

5. Step 5

   This will add a delightful richness to your soup.

6. Step 6

   When the sweet potatoes are perfectly soft, stir in the black bean mixture along with the chopped roasted red peppers.

7. Step 7

   Give it a good stir to ensure everything is well combined and the vibrant colors shine through.

8. Step 8

   Now, lower the heat a bit and sprinkle in the chopped cilantro, smoked paprika, and a splash of lime juice.

9. Step 9

   Stir the soup again, allowing it to simmer for an additional five to seven minutes, or until everything is heated through and the aromas fill your kitchen.

10. Step 10

    This comforting soup is not just a meal; it’s a warm hug in a bowl, perfect for sharing with loved ones or enjoying on a cozy night in.