Sweet Potato and White Potato Salad

Follow our step-by-step guide on how to make Sweet Potato and White Potato Salad.

1. Step 1

   Start by filling a large pot with salted water and bringing it to a rolling boil.

2. Step 2

   Once the water is bubbling, toss in the white potatoes and sweet potato.

3. Step 3

   Let them cook for about 30 minutes, or until a knife can easily pierce through the centers.

4. Step 4

   After cooking, drain the potatoes and set them aside to cool.

5. Step 5

   Once they’re cool enough to handle, peel off the skins and chop them into bite-sized pieces that are perfect for mixing.

6. Step 6

   Next, grab a saucepan and place your eggs inside, covering them with cold water.

7. Step 7

   Bring the water to a boil, then cover the pot and remove it from the heat.

8. Step 8

   Let the eggs sit in the hot water for about 10 to 12 minutes.

9. Step 9

   After that, cool the eggs under cold running water, peel them, and chop them into small pieces.

10. Step 10

    In a large serving bowl, combine the chopped potatoes, eggs, diced celery, and onion.

11. Step 11

    This colorful mix is not only delicious but also adds a lovely crunch to your salad.

12. Step 12

    Now, let’s whip up a creamy dressing! In a separate small bowl, whisk together mayonnaise, mustard, black pepper, and salt until everything is well blended.

13. Step 13

    Pour this delightful dressing over your potato mixture and gently stir to ensure every piece is coated in that creamy goodness.

14. Step 14

    For the best flavor, cover the salad and pop it in the refrigerator for at least an hour before serving.

15. Step 15

    This allows all the flavors to meld beautifully.

16. Step 16

    When you’re ready to serve, dish it out chilled and enjoy a refreshing, hearty salad that’s sure to impress your family and friends!.