Sweet Potato Banana Cake

Follow our step-by-step guide on how to make Sweet Potato Banana Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 5x8-inch baking dish to ensure your creation slides out effortlessly.

2. Step 2

   In a spacious pot, toss in sweet potato chunks and cover them with water.

3. Step 3

   Bring this to a lively boil, then lower the heat to medium-low, allowing the sweet potatoes to simmer until they’re tender, which should take about 20 minutes.

4. Step 4

   Once cooked, drain the sweet potatoes and mash them until they reach a velvety smooth consistency.

5. Step 5

   In a large mixing bowl, sift together the flour, white sugar, and baking powder, creating a light and airy base.

6. Step 6

   In a separate bowl, whisk the eggs and vanilla extract until they blend harmoniously.

7. Step 7

   Melt the butter in a saucepan over medium heat, then stir in the pumpkin seeds and brown sugar, cooking until the sugar melts into a delightful syrup, which should take about 1-2 minutes.

8. Step 8

   Incorporate the mashed sweet potato and ripe bananas into the pumpkin seed mixture, then remove it from the heat and let it cool slightly.

9. Step 9

   Combine this luscious banana mixture with the egg mixture, stirring until everything is well integrated.

10. Step 10

    Gently fold this blend into the flour mixture, stirring just until combined.

11. Step 11

    If you’re feeling adventurous, fold in some golden raisins for an extra burst of flavor.

12. Step 12

    Pour the batter into your prepared baking dish and let it bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center emerges clean, signaling that your delicious creation is ready to be savored.

13. Step 13

    Enjoy the delightful aroma that fills your kitchen as you await this sweet treat!.