Teresa Brown
@tecreatorbr
Sweet Potato Bread with Pecan Glaze
A delightful sweet potato bread that combines the natural sweetness of sweet potatoes with a rich pecan glaze, perfect for any occasion.
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:12
- Views:3
Recipe Information
- Prep time25 min.
- Cook time2 min.
- Total time27 min.
- Servings12
Ingredients
- 1
- 1 1/4 cups
- 1/2 cup
- 2
- 1 2/3 cups
- 1/2 teaspoon
- 1/2 teaspoon
- 1/3 cup
- 1 cup
- as needed
- 1 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Potato Bread with Pecan Glaze.
Step 1
Start by preheating your oven to 375°F (190°C). While the oven warms up, wrap the sweet potato in aluminum foil, creating a cozy little package for it. Once the oven is ready, place the wrapped sweet potato inside and bake it until it's tender and easily pierced with a fork, which should take about an hour. After baking, set it aside to cool a bit before handling.
Step 2
In a mixing bowl, whisk together the white sugar and canola oil until well combined. Crack in the eggs and mix them in thoroughly. Now, sift in the self-rising flour along with the ground cinnamon and nutmeg, creating a fragrant blend. Gradually whisk in the water until everything is nicely incorporated, forming a smooth batter.
Step 3
Once the sweet potato has cooled, peel it and mash it into the batter, adding a lovely sweetness and moisture. If you're feeling nutty, fold in half a cup of chopped pecans for that extra crunch and flavor.
Step 4
Now, reduce the oven temperature to 320°F (160°C). Grab a 9x5-inch loaf pan and give it a good coat of cooking spray to prevent sticking. Pour the luscious batter into the prepared pan, smoothing the top with a spatula.
Step 5
Bake your sweet potato bread in the preheated oven for about an hour, or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!
Step 6
While the bread is baking, prepare the pecan glaze. In a small saucepan over low heat, combine the brown sugar and unsalted butter. Stir gently until the sugar dissolves, creating a sweet, glossy glaze. If you have any remaining chopped pecans, stir them in to add a delightful crunch to the topping.
Step 7
Once the bread is done, remove it from the oven and let it cool for a few minutes. Then, drizzle the warm pecan glaze over the top, allowing it to soak in and create a deliciously sweet finish. Let the bread cool completely before slicing, and enjoy a slice of this delightful treat with your favorite beverage.