Sweet Potato Casserole with Marshmallows

Follow our step-by-step guide on how to make Sweet Potato Casserole with Marshmallows.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a large saucepan and fill it with your sliced sweet potatoes, covering them completely with water.

3. Step 3

   Bring the pot to a lively boil and let the sweet potatoes cook until they’re tender, which should take about 15 minutes.

4. Step 4

   Once they’re perfectly cooked, drain the water and mash the sweet potatoes until they’re smooth and creamy, letting the natural sweetness shine through.

5. Step 5

   In a spacious mixing bowl, combine your luscious mashed sweet potatoes with brown sugar, margarine or butter, a splash of fresh orange juice, and a sprinkle of cinnamon for that warm, inviting flavor.

6. Step 6

   Use an electric mixer to blend everything together until it’s beautifully creamy and well combined.

7. Step 7

   Now, take a 9x13-inch baking dish and spread the sweet potato mixture evenly across the bottom, creating a delightful base for your casserole.

8. Step 8

   For the finishing touch, generously sprinkle miniature marshmallows on top, making sure to cover every inch.

9. Step 9

   Place the dish in your preheated oven and bake for 25 to 30 minutes, or until the casserole is heated through and the marshmallows are puffed up and golden brown, creating a tempting, gooey topping.

10. Step 10

    Once it’s out of the oven, let it cool for just a moment before serving it warm.

11. Step 11

    This sweet potato casserole is sure to be a hit at your table—enjoy every delicious bite!.