Sweet Potato Casserole with Marshmallows

Follow our step-by-step guide on how to make Sweet Potato Casserole with Marshmallows.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   In a generous mixing bowl, blend together the creamy mashed sweet potatoes, granulated sugar, beaten eggs, milk, three tablespoons of melted butter, a splash of vanilla extract, and a pinch of salt.

3. Step 3

   Stir until the mixture is velvety and well incorporated.

4. Step 4

   Pour this delightful sweet potato concoction into a 9-inch square baking dish, spreading it out evenly.

5. Step 5

   Place the dish in the preheated oven and let it bake for approximately 45 minutes, or until the mixture is set and firm to the touch.

6. Step 6

   While that bakes, prepare the crunchy pecan topping by combining chopped pecans, brown sugar, flour, and a quarter cup of melted butter in a separate bowl, mixing until the dry ingredients are just moistened.

7. Step 7

   Once the sweet potato layer is ready, sprinkle the pecan mixture generously over the top, followed by a scattering of mini marshmallows for that perfect sweet finish.

8. Step 8

   Return the dish to the oven and bake for an additional 15 minutes, or until the marshmallows are beautifully golden brown.

9. Step 9

   Enjoy the warm, comforting aroma that fills your kitchen as this delightful dish comes together!.