Sweet Potato Casserole with Pecan Topping

Follow our step-by-step guide on how to make Sweet Potato Casserole with Pecan Topping.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure your sweet potato delight comes out effortlessly.

2. Step 2

   In a large pot, immerse the sweet potato chunks in water and bring them to a lively boil.

3. Step 3

   Once boiling, lower the heat to medium-low and let them simmer until tender, which should take about 20 minutes.

4. Step 4

   After draining the potatoes, transfer them to a spacious mixing bowl.

5. Step 5

   Now, it’s time to create a creamy blend.

6. Step 6

   Mash the sweet potatoes and incorporate white sugar, milk, beaten eggs, salt, vanilla extract, and a sprinkle of ground cinnamon until the mixture is smooth and inviting.

7. Step 7

   Spread this luscious concoction evenly in your prepared baking dish, setting the stage for the topping.

8. Step 8

   In a separate bowl, combine brown sugar, chopped pecans, and all-purpose flour.

9. Step 9

   Drizzle melted margarine over this mixture and toss it gently until it takes on a crumbly texture.

10. Step 10

    This delightful topping will add a perfect crunch to your dish.

11. Step 11

    Sprinkle it generously over the sweet potato layer in the baking dish.

12. Step 12

    Slide your creation into the preheated oven and let it bake for about an hour, or until the pecan topping turns a beautiful golden brown and feels firm to the touch.

13. Step 13

    The aroma wafting through your kitchen will be irresistible, promising a delicious treat awaits.

14. Step 14

    Enjoy the warm, comforting flavors of this sweet potato bake, perfect for gatherings or a cozy night in.