Sweet Potato Coconut Bread

Follow our step-by-step guide on how to make Sweet Potato Coconut Bread.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 10-inch tube pan to ensure your bread comes out easily after baking. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This blend of dry ingredients will create a flavorful base for your bread. In a separate large bowl, use an electric mixer to beat the softened butter until it’s creamy and smooth, which should take about 2 minutes. Gradually add in the white sugar, continuing to mix until the mixture is light and fluffy, about 3 more minutes. Now, it’s time to add the eggs—one at a time—making sure to beat each egg completely before adding the next. This step is crucial for achieving a well-mixed batter. Once the eggs are fully incorporated, mix in the cooked mashed sweet potatoes and vanilla extract until everything is well combined. Now, gently stir in the flour mixture, flaked coconut, and chopped walnuts until just combined. Be careful not to overmix; you want to keep that lovely texture. Pour the batter into your prepared tube pan, spreading it evenly. Place the pan in the preheated oven and bake for about 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy this sweet potato coconut bread as a delightful snack or a sweet addition to your breakfast!