Sweet Potato Coconut Streusel Casserole

Follow our step-by-step guide on how to make Sweet Potato Coconut Streusel Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a 9x11-inch casserole dish and give it a light spray with cooking spray to ensure your delicious creation doesn’t stick.

3. Step 3

   Next, take a large pot and toss in your chopped sweet potatoes, covering them with water.

4. Step 4

   Bring the pot to a lively boil, then lower the heat to medium-low and let those sweet potatoes simmer until they’re tender, which should take about 15 to 20 minutes.

5. Step 5

   Once they’re soft, drain the sweet potatoes and measure out 3 cups, returning them to the pot.

6. Step 6

   You can save any extra sweet potatoes for another tasty dish later.

7. Step 7

   Now, it’s time to make that sweet potato mixture sing! Using an electric mixer, blend the sweet potatoes with white sugar, milk, eggs, cubed butter, and a splash of vanilla extract until everything is beautifully smooth and creamy.

8. Step 8

   Pour this luscious mixture into your prepared casserole dish, spreading it out evenly.

9. Step 9

   In a separate bowl, combine chopped pecans, shredded coconut, brown sugar, flour, and melted butter.

10. Step 10

    Mix these ingredients together until they form a delightful, crumbly topping.

11. Step 11

    Sprinkle this crunchy goodness generously over the sweet potato layer in the casserole dish.

12. Step 12

    Now, pop it into your preheated oven and let it bake for 20 to 30 minutes, or until the topping turns a lovely golden brown and crispy.

13. Step 13

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, comforting dish that’s perfect for sharing with family and friends.

14. Step 14

    Enjoy every bite!.