Sweet Potato Crunch Bake

Follow our step-by-step guide on how to make Sweet Potato Crunch Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 9x9-inch casserole dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine your drained and mashed sweet potatoes with white sugar, melted butter, milk, eggs, a pinch of salt, vanilla extract, and a sprinkle of ground cinnamon.

3. Step 3

   Stir everything together until the mixture is smooth and beautifully blended, creating a sweet and creamy base.

4. Step 4

   Next, gently spread this delightful sweet potato mixture evenly into your prepared casserole dish, making sure every corner is filled with that comforting goodness.

5. Step 5

   In a separate bowl, mix together brown sugar, chopped pecans, and 1/3 cup of melted butter.

6. Step 6

   Gradually add in the flour, using your hands to combine until the mixture becomes crumbly and well-coated, creating a crunchy topping that will add texture to your dish.

7. Step 7

   Now, sprinkle this pecan mixture generously over the sweet potato layer, ensuring it’s evenly distributed for that perfect crunch in every bite.

8. Step 8

   Place your casserole in the preheated oven and let it bake for about 40 minutes, or until the casserole is cooked through and the topping turns a lovely golden brown.

9. Step 9

   Once it’s done, resist the urge to dive in right away; let it cool for at least 25 minutes.

10. Step 10

    This waiting time will enhance the flavors and make serving even more enjoyable.

11. Step 11

    Enjoy your sweet potato casserole, a dish that’s sure to warm hearts and bring smiles to the table!.