Sweet Potato Crunch Casserole

Follow our step-by-step guide on how to make Sweet Potato Crunch Casserole.

1. Step 1

   Start by placing your sweet potatoes in a large pot and covering them with salted water.

2. Step 2

   Bring the water to a boil, then lower the heat to medium-low and let the sweet potatoes simmer until they’re tender, which should take about 20 to 30 minutes.

3. Step 3

   Once they’re cooked, drain the water and peel the sweet potatoes while they’re still warm for easier handling.

4. Step 4

   Next, preheat your oven to a cozy 325°F (165°C) to get it ready for baking.

5. Step 5

   In a mixing bowl, mash the sweet potatoes until they’re smooth, adding in 1/3 cup of butter and 2 tablespoons of white sugar to enhance their natural sweetness.

6. Step 6

   Once everything is well blended, mix in the milk, eggs, and a splash of vanilla extract for that delightful flavor.

7. Step 7

   Now, pour half of this creamy sweet potato mixture into a greased 9x13-inch casserole dish, spreading it evenly.

8. Step 8

   For the topping, grab another bowl and combine 1/2 cup of brown sugar, 1/2 cup of shredded coconut, 1/2 cup of chopped pecans, and 1/2 cup of flour.

9. Step 9

   Stir in 3 tablespoons of melted butter until everything is nicely coated and crumbly.

10. Step 10

    Sprinkle half of this delicious topping over the sweet potato layer in the baking dish.

11. Step 11

    Then, pour the remaining sweet potato mixture on top of the first layer of topping, and finish by sprinkling the rest of the topping over everything.

12. Step 12

    Now it’s time to bake! Place your casserole in the preheated oven and let it bake for about an hour, or until the casserole is cooked through and the topping is beautifully golden brown.

13. Step 13

    The aroma that fills your kitchen will be irresistible, and soon you’ll have a warm, comforting dish that’s perfect for any gathering or cozy night in.

14. Step 14

    Enjoy every bite!.