Sweet Potato Cupcakes with Marshmallow Frosting

Follow our step-by-step guide on how to make Sweet Potato Cupcakes with Marshmallow Frosting.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lining a muffin pan with 12 cheerful cupcake liners.

2. Step 2

   In a large mixing bowl, grab your electric mixer and beat together the brown sugar and butter until the mixture becomes light and fluffy, creating a delightful base for your cupcakes.

3. Step 3

   Next, add the eggs one at a time, making sure to mix well after each addition.

4. Step 4

   Then, fold in the creamy mashed sweet potatoes and a splash of vanilla extract until everything is smooth and well combined.

5. Step 5

   In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg, and cloves.

6. Step 6

   Gradually add half of this fragrant dry mixture to your sweet potato blend, stirring gently until just combined.

7. Step 7

   Now, pour in the milk and mix in the remaining flour mixture until everything is beautifully incorporated.

8. Step 8

   Scoop the luscious batter into the prepared cupcake liners, filling each about two-thirds full to allow for a lovely rise.

9. Step 9

   Bake these sweet treats in your preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back when lightly touched.

10. Step 10

    Once baked, let the cupcakes cool on a wire rack, filling your kitchen with their warm aroma.

11. Step 11

    For the frosting, combine white sugar, egg whites, cold water, cream of tartar, and a pinch of salt in a heatproof mixing bowl.

12. Step 12

    Place this bowl over a pot of simmering water and beat with your electric mixer until the mixture is hot to the touch and forms stiff peaks, which should take about 5 to 7 minutes.

13. Step 13

    Remove from heat and continue to beat for another minute, then gently fold in the marshmallow creme and vanilla extract until everything is well blended.

14. Step 14

    To frost your cooled cupcakes, fill a pastry bag fitted with a large plain tip and pipe delightful mini marshmallow-shaped dots on top.

15. Step 15

    If you prefer a more rustic look, grab a knife and spread the frosting generously over the cupcakes in beautiful swirls and swoops.

16. Step 16

    Now, for a fun finishing touch, set your oven rack about 6 inches from the heat source and preheat the broiler.

17. Step 17

    Place 3 or 4 frosted cupcakes on a baking sheet and broil them for about 90 seconds, keeping a close eye to prevent burning.

18. Step 18

    Repeat this with the remaining cupcakes until all are perfectly toasted, adding a delightful golden touch to your sweet creations.

19. Step 19

    Enjoy the deliciousness of your homemade sweet potato cupcakes!.