Sweet Potato Eggnog Bake

Follow our step-by-step guide on how to make Sweet Potato Eggnog Bake.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious dish.

2. Step 2

   In a generous mixing bowl, combine your creamy mashed sweet potatoes with rich eggnog, melted butter, sugar, a pinch of salt, fragrant ground ginger, and warm ground cloves.

3. Step 3

   Don’t forget to add a sprinkle of fresh orange zest and a handful of chopped pecans for that delightful crunch.

4. Step 4

   Stir everything together until it’s beautifully blended and you can’t resist the tempting aroma wafting up.

5. Step 5

   Next, gently pour this vibrant mixture into a 2-quart baking dish, spreading it out evenly to ensure every bite is just as delicious as the last.

6. Step 6

   Now, it’s time to let the magic happen—place your dish in the preheated oven and bake for about 40 minutes.

7. Step 7

   Keep an eye on it as it transforms into a golden-brown masterpiece, filling your kitchen with warmth and inviting scents.

8. Step 8

   Once it’s heated through and the top is perfectly golden, you’ll know it’s ready to be enjoyed.

9. Step 9

   Gather your loved ones and savor this delightful casserole that’s sure to become a favorite at your table!.