Sweet Potato Festive Cookies

Follow our step-by-step guide on how to make Sweet Potato Festive Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, sift together the flour, baking powder, cinnamon, baking soda, nutmeg, allspice, ginger, and salt, creating a fragrant blend of spices.

3. Step 3

   In a separate bowl, cream together the butter, white sugar, and brown sugar until the mixture is smooth and velvety.

4. Step 4

   Incorporate the honey, egg, and lemon zest, stirring until everything is harmoniously combined.

5. Step 5

   Gently fold in the mashed sweet potato, adding a delightful twist to your dough.

6. Step 6

   Gradually mix in the flour mixture with a large spoon, being careful not to overwork the dough.

7. Step 7

   Scoop tablespoon-sized portions and roll them into balls, placing them 2 inches apart on ungreased baking sheets.

8. Step 8

   Slide the trays into your preheated oven and bake for approximately 8 minutes, or until the edges begin to turn a lovely golden brown.

9. Step 9

   Once baked, let the cookies rest on the sheets for 5 minutes, allowing them to set before transferring them to wire racks to cool completely, which should take about 10 minutes.

10. Step 10

    Enjoy the warm, spiced aroma that fills your kitchen as these delightful cookies come to life!.