Sweet Potato Mash with Toasted Marshmallows

Follow our step-by-step guide on how to make Sweet Potato Mash with Toasted Marshmallows.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) to get it ready for baking.

3. Step 3

   Next, take your cubed sweet potatoes and place them in a large pot, covering them with water.

4. Step 4

   Bring the water to a lively boil, then lower the heat to medium-low and let those sweet potatoes simmer until they’re tender, which should take about 20 minutes.

5. Step 5

   Once they’re soft, drain the sweet potatoes and spread them out on a baking sheet.

6. Step 6

   Pop them in the preheated oven for about 3 to 4 minutes; this will help dry them out a bit, making them perfect for mashing.

7. Step 7

   After that, transfer the sweet potatoes to a mixing bowl.

8. Step 8

   Grab a potato masher and mash them until they’re smooth and free of any large lumps.

9. Step 9

   Now, stir in the brown sugar, allspice, and cinnamon, continuing to mash until everything is beautifully combined.

10. Step 10

    Once your mixture is ready, pour it into a casserole dish and sprinkle miniature marshmallows evenly over the top.

11. Step 11

    Bake in the oven for 10 to 15 minutes, or until the marshmallows start to turn a lovely golden brown.

12. Step 12

    For that extra special touch, switch on the broiler for just 1 minute to achieve a perfectly toasted finish.

13. Step 13

    Enjoy the delightful aroma and the sweet, comforting flavors of your dish!.