Tracy Cantrell
@ycartca
Sweet Potato Muffins with Pecans
These delicious sweet potato muffins are moist, flavorful, and packed with the goodness of sweet potatoes and crunchy pecans. Perfect for breakfast or a snack, they are easy to make and sure to please everyone!
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings12
Ingredients
- 1 cup
- 1 cup
- 1/2 cup
- 1/3 cup
- 2
- 1 2/3 cups
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Potato Muffins with Pecans.
Step 1
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin pan or line it with paper liners.
Step 2
In a large mixing bowl, combine the sugar, mashed sweet potato, olive oil, water, and beaten eggs. Mix well until smooth.
Step 3
In another bowl, whisk together the flour, ground cinnamon, baking soda, baking powder, and salt.
Step 4
Gradually add the dry ingredients to the sweet potato mixture, folding gently until just combined. Be careful not to overmix. Stir in the chopped pecans.
Step 5
Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
Step 6
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool on a wire rack.