Sweet Potato Muffins with Pecans

Follow our step-by-step guide on how to make Sweet Potato Muffins with Pecans.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare your muffin tins by lining them with paper liners and giving them a light spritz of non-stick cooking spray for easy release.

3. Step 3

   In a spacious mixing bowl, blend together all-purpose flour, baking powder, cinnamon, kosher salt, baking soda, ground ginger, and freshly grated nutmeg, whisking until the mixture is harmoniously combined.

4. Step 4

   In a separate bowl, whisk the eggs, white sugar, and light brown sugar until the mixture becomes light and frothy, which should take about two minutes.

5. Step 5

   Incorporate the vegetable oil and melted butter, whisking until everything is seamlessly blended.

6. Step 6

   Gently fold in the mashed sweet potatoes and chopped pecans, adding a delightful texture.

7. Step 7

   Gradually introduce the dry ingredients to the wet mixture, whisking just until no dry flour is visible, which should take about a minute.

8. Step 8

   Allow the batter to rest for ten minutes, letting the flavors meld beautifully.

9. Step 9

   Spoon the batter into the prepared muffin cups, filling each about three-quarters full.

10. Step 10

    For an extra touch, sprinkle additional chopped pecans and a dash of demerara sugar on top for a satisfying crunch.

11. Step 11

    Bake in the preheated oven for approximately 25 minutes, or until a bamboo skewer inserted into the center of a muffin emerges clean.

12. Step 12

    Once baked, let the muffins cool in the pan for about ten minutes before transferring them to a wire rack to cool completely.

13. Step 13

    Enjoy the warm, inviting aroma as these delightful muffins fill your kitchen, perfect for sharing or savoring all on your own.