Sweet Potato Noodle Casserole

Follow our step-by-step guide on how to make Sweet Potato Noodle Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, generously grease a spacious 13x10-inch (4 quart) baking dish with butter and set it aside, ready to embrace the deliciousness to come.

3. Step 3

   Cook the egg noodles according to the package directions, then drain them and return them to the saucepan.

4. Step 4

   Add a dollop of butter, mixing thoroughly to ensure each noodle is beautifully coated.

5. Step 5

   In a separate medium bowl, whisk together the beaten eggs, heavy cream, sugar, salt, sour cream, and undrained crushed pineapple until the mixture is smooth and well blended.

6. Step 6

   Next, drain the sweet potatoes and chop them into small chunks.

7. Step 7

   Gently fold the sweet potato pieces into the egg mixture, ensuring they are evenly distributed.

8. Step 8

   Combine this sweet potato blend with the buttery noodles, stirring gently until everything is harmoniously mixed.

9. Step 9

   Transfer this delightful mixture into your prepared baking dish, and for a touch of warmth, sprinkle the top with pumpkin pie spice.

10. Step 10

    Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top turns a lovely golden brown and the pudding is set.

11. Step 11

    Once baked, allow the pudding to cool for at least 40 minutes before slicing it into squares.

12. Step 12

    This comforting dish can be enjoyed warm or at room temperature, making it a versatile treat for any occasion.