Sweet Potato Pecan Bread

Follow our step-by-step guide on how to make Sweet Potato Pecan Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x5-inch loaf pan to ensure your bread releases effortlessly.

2. Step 2

   In a spacious mixing bowl, blend together the white sugar and vegetable oil until they form a smooth, harmonious mixture.

3. Step 3

   Next, crack in the eggs and continue to beat the mixture until everything is beautifully combined.

4. Step 4

   In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt, creating a fragrant dry blend.

5. Step 5

   Gradually introduce this dry mixture to the wet ingredients, alternating with splashes of water, and stir gently until just combined—be careful not to overmix.

6. Step 6

   Now, fold in the star of the show: the cooked and mashed sweet potatoes, along with the chopped pecans, ensuring they are evenly distributed throughout the batter.

7. Step 7

   Pour this delightful mixture into your prepared loaf pan, smoothing the top with a spatula for an even bake.

8. Step 8

   Place the pan in the preheated oven and let it work its magic for about an hour, or until a toothpick inserted into the center emerges clean.

9. Step 9

   Once baked to perfection, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack, where it can cool completely and fill your kitchen with its irresistible aroma.

10. Step 10

    Enjoy the journey of flavors in every slice!.