Sally Levy
@sallevzesty
Sweet Potato Pie Delight
A creamy and flavorful sweet potato pie that’s perfect for any occasion, combining the warmth of spices with a buttery crust.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:2
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 1
- 1 pound
- 1 cup
- 1/2 cup
- 1/2 cup
- 2
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Potato Pie Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature to create a beautifully baked pie. While the oven warms up, take your pie crust and gently press it into a 9-inch pie pan, ensuring it fits snugly. This crust will cradle all the deliciousness to come!
Step 2
In a large mixing bowl, combine the boiled and mashed sweet potatoes with the white sugar, melted butter, milk, eggs, vanilla extract, nutmeg, and cinnamon. Stir everything together until you have a smooth and creamy mixture. The sweet potatoes should shine through, bringing a lovely color and flavor to your filling!
Step 3
Once your filling is ready, pour it into the prepared pie crust, spreading it evenly. This is where the magic happens as it bakes!
Step 4
Place the pie in your preheated oven and let it bake for about an hour. You’ll know it’s done when a knife inserted near the center comes out clean. The aroma wafting through your kitchen will be irresistible!
Step 5
Once baked, remove the pie from the oven and allow it to cool slightly before serving. This pie is delightful warm or at room temperature, making it a versatile dessert for any gathering.