Sweet Potato Pineapple Bread

Follow our step-by-step guide on how to make Sweet Potato Pineapple Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x5-inch loaf pan and give it a light spray with cooking spray to ensure your delicious creation slides out easily later.

3. Step 3

   In a large mixing bowl, combine 1 cup of flour with the creamy mashed sweet potatoes, rich brown sugar, milk, vegetable oil, eggs, baking powder, fragrant cinnamon, zesty orange peel, a pinch of salt, and baking soda.

4. Step 4

   Using an electric mixer, blend everything together until the mixture is smooth and well combined, which should take about 2 minutes.

5. Step 5

   Next, gently fold in the remaining cup of flour until just incorporated—don’t overmix! Now, it’s time to add a delightful twist: fold in the drained pineapple tidbits for a burst of sweetness.

6. Step 6

   Pour the luscious batter into your prepared loaf pan, spreading it out evenly to ensure even baking.

7. Step 7

   Place the pan in your preheated oven and let it bake for 55 to 60 minutes.

8. Step 8

   You’ll know it’s ready when a knife inserted into the center comes out clean, signaling that your bread is perfectly baked.

9. Step 9

   Once it’s done, allow the bread to cool in the pan for a few minutes before carefully transferring it to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you anticipate the first slice of this sweet and fruity bread!.