Sweet Potato Pineapple Souffle

Follow our step-by-step guide on how to make Sweet Potato Pineapple Souffle.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While it warms up, take a moment to grease a 2-quart baking dish to ensure your souffle comes out easily later on.

2. Step 2

   Next, grab a large pot and fill it with water. Toss in the cubed sweet potatoes and bring it to a boil over high heat. Once boiling, reduce the heat to medium-low, cover, and let them simmer until tender, which should take about 20 minutes. After they’re tender, drain the sweet potatoes and let them steam dry for a minute or two.

3. Step 3

   In a large mixing bowl, mash the sweet potatoes until they’re smooth and creamy. Stir in the brown sugar, softened margarine, two eggs, vanilla extract, and milk. Beat this mixture until it’s fluffy and well combined, creating a lovely base for your souffle.

4. Step 4

   Pour this sweet potato mixture into your prepared baking dish, spreading it out evenly. Now, in another bowl, mix together the flour, melted margarine, drained crushed pineapple, white sugar, and the lightly beaten egg. This will create a delightful topping for your souffle.

5. Step 5

   Spoon this pineapple mixture over the sweet potato base, spreading it gently to cover the surface.

6. Step 6

   Now, it’s time to bake! Place your dish in the preheated oven and let it bake until it turns a beautiful golden brown, which should take about 40 minutes. The aroma will fill your kitchen, making it hard to wait!

7. Step 7

   Once baked, remove it from the oven and let it cool slightly before serving. Enjoy this sweet and tropical souffle as a delightful side dish or a unique dessert.