Sweet Potato Pone with Orange Zest

Follow our step-by-step guide on how to make Sweet Potato Pone with Orange Zest.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). This will ensure your sweet potato pone bakes evenly and comes out perfectly golden.

2. Step 2

   In a large mixing bowl, combine the white sugar, melted butter, and beaten egg. Stir these ingredients together until they form a smooth mixture. The butter adds richness, while the sugar will give it that delightful sweetness.

3. Step 3

   Next, sprinkle in the ground cinnamon, salt, and a pinch of nutmeg. These spices will elevate the flavor profile, giving your pone a warm and inviting aroma.

4. Step 4

   Now, it’s time to fold in the star of the show: the grated raw sweet potatoes. Make sure they are evenly coated with the mixture, as this will ensure every bite is deliciously sweet and flavorful.

5. Step 5

   Add the zest of one orange and the juice from half an orange to the bowl. This will brighten up the dish and add a refreshing citrus note that complements the sweetness of the potatoes beautifully.

6. Step 6

   Once everything is well combined, pour the mixture into a shallow 9x13-inch baking dish. Spread it out evenly, making sure it’s nice and level for even baking.

7. Step 7

   Slide the dish into your preheated oven and let it bake for about an hour. You’ll know it’s ready when it’s cooked through and bubbling with joy. The aroma wafting through your kitchen will be irresistible!

8. Step 8

   After baking, allow your sweet potato pone to cool slightly before serving. It can be enjoyed hot or cold, making it a versatile treat for any time of day.