Sweet Potato Cake

Follow our step-by-step guide on how to make Sweet Potato Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   To ensure your cake releases effortlessly, generously grease and flour a 10-inch Bundt or tube pan.

3. Step 3

   In the bowl of a stand mixer, blend softened butter and Neufchâtel cheese until the mixture transforms into a velvety cream.

4. Step 4

   Gradually introduce brown sugar and white sugar, beating until the blend is light and airy.

5. Step 5

   Add the eggs one at a time, making sure each is fully incorporated before welcoming the next.

6. Step 6

   Fold in the sweet potato puree, ensuring it melds beautifully with the other ingredients.

7. Step 7

   In a separate bowl, whisk together cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

8. Step 8

   Gently combine the dry ingredients with the sweet potato mixture, mixing just until incorporated to avoid overworking the batter.

9. Step 9

   Stir in the vanilla extract, allowing its warmth to infuse the mixture.

10. Step 10

    Pour the luscious batter into your prepared pan, smoothing the top with a spatula for an even bake.

11. Step 11

    Place it in the preheated oven and let it bake for 75 to 85 minutes, or until a toothpick inserted into the center emerges clean.

12. Step 12

    Once baked to perfection, let the cake cool in the pan for 20 minutes before carefully inverting it onto a wire rack to cool completely.

13. Step 13

    Enjoy the delightful aroma that fills your kitchen as this sweet creation comes to life!.