Sweet Pulled Pork Barbacoa Tacos

Follow our step-by-step guide on how to make Sweet Pulled Pork Barbacoa Tacos.

1. Step 1

   Start by placing your pork shoulder in the slow cooker with the fat side facing up, allowing the rich flavors to seep into the meat as it cooks.

2. Step 2

   Next, pour a can of soda over the pork, creating a sweet and tangy base.

3. Step 3

   Sprinkle on some garlic powder, along with a teaspoon of salt and a quarter teaspoon of black pepper to enhance the flavor.

4. Step 4

   Cover the slow cooker and let it work its magic on low heat for 8 to 10 hours, or until the pork is so tender that it practically falls apart at the touch of a fork.

5. Step 5

   Once it’s cooked to perfection, carefully remove any bones and large chunks of fat, discarding them to keep your dish lean and delicious.

6. Step 6

   Using two forks, shred the pork right in the slow cooker, mixing it back into those flavorful juices for maximum taste.

7. Step 7

   Now, it’s time to elevate your dish! Add in some brown sugar for sweetness, diced green chiles for a bit of heat, and salsa verde for a zesty kick.

8. Step 8

   If you’re feeling adventurous, toss in a diced habanero pepper for an extra layer of spice.

9. Step 9

   Season everything with a little more salt and pepper to your liking, and give it a good stir to combine all those wonderful flavors.

10. Step 10

    Cover the slow cooker again and let it cook on low for an additional hour, allowing the ingredients to meld together beautifully.

11. Step 11

    The aroma will be irresistible, and soon you’ll have a mouthwatering dish that’s perfect for any gathering or cozy night in.

12. Step 12

    Enjoy every bite!.