Saffron Sweet Buns

Follow our step-by-step guide on how to make Saffron Sweet Buns.

1. Step 1

   Begin by infusing the saffron in a small bowl with 1/2 cup of boiling water and a pinch of salt.

2. Step 2

   Allow this mixture to steep for 8 hours or overnight to fully capture its vibrant flavor.

3. Step 3

   In another small bowl, crumble the yeast and combine it with 1/4 cup of warm water and a pinch of sugar.

4. Step 4

   Stir gently and let it sit until it becomes frothy, which should take about 5 to 10 minutes.

5. Step 5

   In a large mixing bowl, blend together 1 cup of sugar, 1 1/2 teaspoons of salt, and a hint of nutmeg for a warm, aromatic touch.

6. Step 6

   Meanwhile, heat the milk in a small saucepan over medium heat until it bubbles, then remove it from the heat and let it cool for about 5 minutes.

7. Step 7

   In a separate bowl, whisk together the saffron water, scalded milk, melted shortening, lemon extract, and lemon zest.

8. Step 8

   Incorporate the eggs into this mixture, stirring until everything is well combined.

9. Step 9

   Pour the frothy yeast mixture and the milk blend into the sugar mixture, stirring thoroughly to unite the ingredients.

10. Step 10

    Gradually add the flour, 1/2 cup at a time, mixing well after each addition until the dough comes together.

11. Step 11

    Gently fold in the raisins and currants, adding a delightful sweetness.

12. Step 12

    Knead the dough on a lightly floured surface until it is smooth and elastic.

13. Step 13

    Transfer it to a greased bowl, cover with plastic wrap, and let it rise until it has doubled in size, which will take about 1 to 2 hours.

14. Step 14

    Preheat your oven to 350°F (175°C) and grease two 9x12-inch baking pans.

15. Step 15

    Once the dough has risen, turn it out onto a floured surface and divide it in half.

16. Step 16

    Shape each half into 12 equal balls and arrange them in the prepared pans.

17. Step 17

    Allow the buns to rise again for 30 minutes to 1 hour, filling your kitchen with the promise of freshly baked goodness.

18. Step 18

    Bake in the preheated oven for approximately 30 minutes, or until the buns are beautifully golden brown.

19. Step 19

    Enjoy the delightful aroma and the joy of sharing these scrumptious treats with loved ones.