Robert Bailey
@ro_ba23
Sweet Slow Cooker Ham with Pineapple and Chai
This Sweet Slow Cooker Ham is a delightful dish that combines the rich flavors of brown sugar, pineapple, and chai tea. Perfect for gatherings or special occasions, this recipe is easy to prepare and results in a tender, flavorful ham that will impress your guests.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings14
Ingredients
- 1 (16 ounce) package, divided
- 1 (6 to 7 pound), rinsed
- 1 (20 ounce) can
- 3/4 cup (such as Tazo®)
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Slow Cooker Ham with Pineapple and Chai.
Step 1
Start by evenly distributing about three-quarters of the light brown sugar across the bottom of your slow cooker, creating a sweet base.
Step 2
Next, place the ham in the slow cooker with the flat side facing down, resting it atop the brown sugar.
Step 3
Generously pour the crushed pineapple over the ham, ensuring it is fully enveloped in its tropical goodness.
Step 4
For an extra touch of sweetness, rub the remaining brown sugar over the surface of the ham.
Step 5
Drizzle the chai tea latte concentrate over the ham, allowing it to seep in and infuse the flavors.
Step 6
Cover the slow cooker and set it to cook on Low, letting the ham slowly reach an internal temperature of at least 160°F, which should take around five and a half hours.
Step 7
To keep the ham succulent, baste it with the cooking juices once or twice during the process, ensuring every bite is moist and flavorful.
Step 8
Enjoy the delightful aroma that fills your kitchen as this dish transforms into a tender, sweet masterpiece.