Regina Romero
@reginaoremor
Sweet Slow Cooker Sauerkraut with Kielbasa
This Sweet Slow Cooker Sauerkraut is a delightful blend of tangy sauerkraut, sweet apples, and carrots, enhanced with brown sugar and caraway seeds. Perfectly cooked in a slow cooker, this dish is a comforting and flavorful addition to any meal, especially when paired with kielbasa for a hearty touch.
Details
- Cuisine:german
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Cook time8 min.
- Total time33 min.
- Servings8
Ingredients
- 1 quart, drained and rinsed
- 1 1/2 cups
- 3/4 cup, diced
- 3/4 cup
- 2/3 cup, chopped
- 1/2, minced
- 1 teaspoon
- to taste
- to taste
- 1 pound, cut into 1-inch pieces (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Slow Cooker Sauerkraut with Kielbasa.
Step 1
To create a delicious slow cooker dish, start by adding the drained and rinsed sauerkraut to your slow cooker.
Step 2
Next, pour in some water and toss in diced carrots, brown sugar, chopped apple, minced sweet onion, caraway seeds, salt, and black pepper.
Step 3
Give everything a good stir to ensure all the ingredients are well combined, creating a flavorful base.
Step 4
Once mixed, cover the slow cooker and set it to cook on Low for about seven hours.
Step 5
This slow cooking process allows the flavors to meld beautifully, filling your kitchen with a delightful aroma.
Step 6
After the seven hours have passed, it’s time to add the kielbasa.
Step 7
Gently stir in the kielbasa pieces, making sure they’re nestled into the sauerkraut mixture.
Step 8
Cover the slow cooker again and let it cook for an additional hour.
Step 9
This final step ensures the kielbasa is heated through and absorbs all those wonderful flavors.
Step 10
When it’s done, you’ll have a comforting dish that’s perfect for sharing with family and friends.
Step 11
Enjoy the warmth and satisfaction of this hearty meal!.